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Rice and Peas
Red kidney beans, commonly called "peas" in the Jamaican culture, are seasoned and cooked in rice that creates a very flavorful and a rich coconut taste. This can be eaten as a part of a vegan meal.
Sweet Island Chicken
A two stage cooking method that is first sautéed then stewed in spices and coconut milk to flavor a tangy, deeply caramelized, but smooth and creamy taste.
SPECIAL
Curry
A staple dish with tender chicken pieces, includes potatoes and carrots in a rich, golden gravy.
Coconut Rice
White rice seasoned and cooked in coconut milk to favor a mildly sweet coconut and buttery taste.
Sauté Bass fillet
A simple, yet tasty dish flavored of garlic, onion, and butter for a golden texture.
SPECIAL
Beef Oxtail
A fatty, flavorful cut that becomes fall-off-the-bone tender through stewing.
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Taco Rice
Taco-flavored ground beef served on a bed of rice, topped with cheese, lettuce, and tomatoes.
BBQ Jerk
An aromatic and flavorful dish marinated of allspice, thyme, garlic, and mild spice topped with sweet chili.
Steam Cabbage
A savory and flavorful side dish, with cabbage and carrots, that are sautéed and steamed with aromatics like onions, garlic, and fresh thyme.
SPECIAL
Festival / Fried Dumpling
A sweet deep fried bread that is crispy and golden brown on the outside, soft and fluffy inside
Our goal is to create dishes that not only look appetizing but have a unique blend of spices that are competitively flavorful. We are committed to preparing authentic Jamaican meals for our customers at the highest quality, inspired by our family's kitchen.